Sweet + Spicy = YUM!
So in the spirit of being healthy I have been trying very hard to eat small meals every 2-3 hours. I have also cut out wheat and a lot of other things so my options are limited to what I can have for lunch. I want to make sure I get my greens and my protein in but salad and a can of tuna (no matter how good it is!) is really getting old. So today when lunch rolled around I found myself staring blankly in the fridge. When that was extremely unhelpful I went to good old internet. What I found was an idea! Japanese cucumber salad with a kick of spice and protein!
1 cucumber seeds scooped out and cut in halfmoons, I buy unwaxed organic when ever I can because I love the skin, but you can use whatever you have
1/2 cup steamed and shelled edamame
1/4 cup sliced green onion
3 Tbsp rice wine vinegar
2 Tbsp water
1 Tbsp mirin
1 Tbsp agave (or honey or sugar)
1 tsp. black sesame seeds (or more)
1/2 tsp. salt
1/4 tsp. chili flakes
For the dressing whisk everything together and place in the microwave for 30 seconds to dissolve the salt and sugar if using. Pour dressing over cucumbers and edamame and refidgerate till chilled. i placed it in the freezer to hurry it up and it was done in a couple of minutes. When cooled add the green onions and mix everything together.
A little sweet, a little salty, a little spicy, but all together yummy!