Perfect Endings

Ok now where was I before I was so rudely interupted by work? Ah yes dessert. Last we chatted I was going over the birthday lunch I prepared for a friend. Which as an update, to say she was very pleased is an understatement! I told you that I finished off her meal with a lovely desert of Coconut Lime Frozen Yogurt. Incidently I am enjoying some as we speak :) . So without further delay the yummy concoction that is a small spoonful of heaven.

Recipe:

3 cups greek style plain yogurt (I used full fat but I suppose you could use 2%)
1/2 cup coconut milk
1 tsp. coconut extract or flavoring
3/4 cups sugar
1/2 cup shredded coconut
1 Tbsp. lime juice
the zest of 1 lime
pink peppercorns and lime zest to garnish

Mix all ingredient except garnish thoroughly in your mixer or whisk by hand and transfer to the refrigerator to chill for at least 1 hour. Transfer to your ice cream maker and follow your models instructions. When it has reached a soft-serve like consistancy tranfer to a freezer safe container and chill overnight. Serve topped with a little of the zest and some crushed pink pepper corns!

Coconut Lime Frozen Yogurt~Enjoy

Later my favorite wine guy has another recomendation he wanted to share! See you soon!

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4 Responses to “Perfect Endings”

  • Natasha - 5 Star Foodie Says:

    I was just thinking of various dishes to do with greek yogurt – this sounds like such a lovely and delicious dessert!

  • brilynn Says:

    Greek yogurt is my favourite! It’s hard to find where I live so I’m currently straining some regular yogurt so I can make frozen pomegranate yogurt, can’t wait!

  • Sophie Says:

    MMMMM…This looks so yummie!! Beautiful picture too!!

  • M (Yes, the M) Says:

    It is yummy! Who would have ever thought, “Pepper and ice cream” – what a different experience. The pink peppercorns balance with the sweet and tart taste of the ice cream and it is just wonderful.

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