So it is pretty cold out here in the Vermont mountains this time of year and the sun seems to set shortly after it rises. At this very moment I am looking out at almost a 2 feet of snow, and though it is very pretty and we are guarenteed that “White Christmas”, there is a part of me longing for warmer weather with bright sunny skies; a beach and 1 or 2 cabana boys wouldn’t hurt either!. But unfortunately I am no where near any of those things so to help bring me there I made myself a little snack or fresh Haas avocado with a little dressing made of good olive oil, cider vinegar, course sea salt and fresh cracked pepper. To top it all off and give it that perfect summer essence I topped it with plenty of torn pieces of cilantro. The perfect snack or light lunch and if I close my eyes and think real hard…….. nope still not on the beach but its still tasty!