Selective Palate

So it is pretty cold out here in the Vermont mountains this time of year and the sun seems to set shortly after it rises. At this very moment I am looking out at almost a 2 feet of snow, and though it is very pretty and we are guarenteed that “White Christmas”, there is a part of me longing for warmer weather with bright sunny skies; a beach and 1 or 2 cabana boys wouldn’t hurt either!. But unfortunately I am no where near any of those things so to help bring me there I made myself a little snack or fresh Haas avocado with a little dressing made of good olive oil, cider vinegar, course sea salt and fresh cracked pepper. To top it all off and give it that perfect summer essence I topped it with plenty of torn pieces of cilantro. The perfect snack or light lunch and if I close my eyes and think real hard…….. nope still not on the beach but its still tasty!