Recently I have been not only cooking a lot, that goes without question but I have been posting my dabbling all over social media. So much so that I fear my friends and family will soon be jumping ship or as they say in the social media realm, “unfollowing”.
I know there are many however, that do like my food posts so I think now is as good a time as any to revive this here blog!!
And without further ado…
Sunny side up farm fresh eggs fried crisp with sautéed bean sprouts, green onion, and chilis topped with tomato relish and oyster sauce.
Mung Bean Sprouts
Red, Yellow, or Orange Bell Pepper Strips
Melt some butter in a large skillet and sauté the first 4 ingredients. Remove from pan and set aside. Add a bit more butter and oil to pan and fry the eggs without moving them till the egg whites are crisp around the edges. Remove eggs and place atop the sprouts and peppers. To the pan add a little tomato relish (I used the 1 from this recipe, which by the way is an awesome recipe for Hanger Steak, highly recommend!) and some oyster sauce, heat up just enough and drizzle over the eggs. EAT!